Anchorage Alaska Reindeer Run Savvy Images

Travel Tuesday • Running of the Reindeer

Travel

Like last week’s Travel Tuesday, this week is about an experience, as opposed to an actual place. It’s about the annual Running of the Reindeer that takes place in Anchorage! Haha… Yes, such a thing actually exists! This annual event is part of the Fur Rondy Festival, and is clearly a wacky spin off of the much more dangerous event that takes place annually in Pamplona, Spain. After participating in the running of the bulls a couple years ago, my husband couldn’t resist the opportunity to also run with the REINDEER, while living here in Alaska. Thousands of people (including me) lined the streets to watch the chaos. I can’t say that I’ve ever witnessed anything quiet like it..lol. They started the run off with some fun live Music by Alaska’s infamous Hobo Jim. At one end of the street downtown, they gather all the runners and several male reindeers, and they get them to run by having one hot-momma of a female reindeer at the other end of the street. Not sure about that, but I guess it works!? Haha. You can tell from the photos below, that the street conditions aren’t exactly ideal for running, but they made the most of all the many truckloads of snow that they brought in for the day. This event makes for some GREAT people watching because some people really go ALL out with the crazy costumes. Most of them made no sense at all, but hey, neither does running with reindeer! There are four different ‘herds’ that run: guys, girl, groups, non-AK residents. I was really surprised how many people we came across that actually came to Alaska just to run with the Reindeer. Good for them for having and conquering super fun bucket list items! What’s life anyway, if you can’t have some random fun every once in a while?!Running of the Reindeer - Savvy Images - Travel Tuesday

Anchorage Alaska Iditarod Featured - Savvy Images

Travel Tuesday • The Iditarod

Travel

This month I had the opportunity to take photos behind the scenes at the ceremonial start of the 2015 Iditarod Sled Dog Race. Know as ‘The Last Great Race on Earth’, and most popular sporting event in Alaska, it’s an annual long distance sled dog race that takes place here in Alaska in early March. Originating in the 70’s and linked to the early traditions of the state, normally it would start in Willow and end in Nome, around two weeks and almost a thousand miles later. But (shocking) this year they actually had to move the start about 300 miles north, to Fairbanks. The race actually started on March 7th at 10am, but the Ceremonial Start took place on the 5th. Thousands of people line the streets of downtown Anchorage to see the mushing teams parade by, as they prepare for the big race. The city actually had to bring in over 500 truck loads of snow to fill the streets, so they could even have this event this year! SO, for all my readers down in the Lower 48 who don’t know much about any of this (I didn’t before moving to Alaska), right now there are almost SEVENTY mushers (people guiding sleds) completely powered by up to 16 small sled dogs, mushing their way north thru whatever conditions they come across. Encountering possible blizzards white-outs, frozen water, rough mountain passes, and even subzero temperatures/windchill are all common. Can we say INTENSE!? Every year, my husbands company sponsors the (in my opinion) best possible Musher candidate out there! DeeDee Jonrowe (Yes, a WOMAN). A sixty one year old breast cancer survivor AND sixteen time top ten Iditarod finisher (who has 33 races under her belt)!! I have no words for that. Being behind the scenes to see the dogs and DeeDee getting geared up was such an incredible experience. As you can tell in the photos, it was pure organized chaos. She works so closely and thoroughly with all the dogs on her team, that she knows them all by name, as well as ALL the little intricate details about EACH of their personalities. They may be smaller than I would have thought, but they have huge personalities! That’s A LOT of love to give to all those cute dogs, and it was clear to me that she definitely had more than enough to go around. Plus, each dog on the team has a handler that takes great care of them. These dogs are incredibly high energy working dogs, born and bred to pull sleds. It was crazy to see how chill they were, UNTIL they were connected to the sled towline. Their excitement was BEYOND me. They were SO eager to get to racing. Barking and jumping up and down with crazy intense looks on their faces. The energy is unexplainable, and not easy to put into words. Traveling almost a thousand miles by sled dog, sounds unrealistic, but there are check points located along the route, where the mushers and their dogs stop to eat and sleep. DeeDee is currently in 32nd place, but has crazy determination, and MANY folks all over Alaska routing for her! The current leader is Dallas Seavey, last year’s Iditarod winner, a third generation Musher, and the youngest person to ever compete in and win the Iditarod (at 25!). He also holds the record for fastest time, of 8 days, 13 hours, 4 minutes, and 19 seconds. Unbelievable! I can’t wait to see how The Last Great Race turns out this year!Iditarod Ceremonial Start 2015 - Savvy Images - Travel Tuesday

2015 Iditarod Map

Saint Arnold Brewery Photo Shoot Savvy Images

Travel Tuesday • Saint Arnold Brewery

Travel

For those of you that had a chance to read last week’s Travel Tuesday post, the sneaky skyline photo of Houston was taken on the rooftop of the Saint Arnold Brewery! Last spring I was sent there on an assignment by Edible Austin Magazine to take photos for a magazine article they were publishing. Not a bad gig, if I say so myself. If you would like, you can read that article online and see some of the photos by clicking here. I had the opportunity to meet, photograph and talk with the founder, Brock Wagner, and was excited to discover that he’s a really cool guy! But I would say that you’d have to be, in order to come up with such a great craft beer and brewery. I’d been to Saint Arnold once before with my boyfriend (now husband) and friends. We did one of their weekend brewery tasting tours, so I knew a little about what I was getting myself into. But this time, I got to see it all…even the making in action. I learned WAY more about the craft beer making process than I ever thought possible. I knew it was good stuff already, but now I understood why! Just in time to wrap everything up by happy hour, with a nice frosty beverage, overlooking the busy skyline of Houston. I’m sure you guys can understand that I had to make SURE it was still good stuff!? ;-) From what I understand (for obvious safety reasons), not just anyone is allowed to go up onto the roof, so I’m very excited to have had the opportunity. It was a pretty amazing way to end a very cool photo shoot. Have I mentioned lately, just how much I love what I do!? If you haven’t visited the Saint Arnold Brewery, you should definitely make time to do so this spring. And if you live in Houston, you just might be excited to hear that Edible HOUSTON will soon be published on a magazine rack near you soon!Travel Tuesday - Savvy Images - Saint Arnold Brewery - Houston Texas

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